The Dispensary, London. Pub and Dining room

Canapé Menu

Price on application

Oyster bloody mary shooter
Smoked salmon blinis
Mini burger
Wild mushroom risotto
Fishcakes with tartare sauce
Roasted new potatoes with sour cream and chive
Mini Yorkshire puddings with rare roast beef and fresh horseradish cream
Poached foie gras en croute with red onion marmalade
Brandy soaked apricots wrapped in bacon
Tempura tiger prawns with sweet chilli sauce
Quail eggs with celery salt
Homemade nachos
Seared tuna wasabi
Mini fish and chips
Pigs in blankets with wholegrain mustard sauce
Goats chesse and onion jam bruschetta
Garlic sweet chilli and coriander bread
Roasted pepper basil and mozzarella ciabatta pizzas
Sesame toasted chicken satay with peanut sauce
Rum soaked fruit kebabs
Mini lemon tarts
Strawberries and figs dipped in chocolate hazelnuts

This is a sample menu - prices and menu items are subject to change
All fish is bought daily from Billingsgate Market
All prices quoted are inclusive of VAT
Some of our dishes may contain nuts
We do not knowingly use genetically modified food products

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