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Dining Menu
Available upstairs in the Mezzanine 12 - 3pm and 5 - 9pm
| Price £ | |
|---|---|
| Starters | |
| Homemade soup with bread | £4.00 |
| Smoked haddock fishcake, free range poached egg | £7.00 |
| Foie gras brulee, tomato and onion chutney, crostini | £8.00 |
| Warm Ragstone Goats cheese, roasted baby beets, apple crisps | £6.50 |
| Lightly home cured salmon, potato cakes, honey and dill dressing | £6.50 |
| Main | |
| Porcini mushroom and white truffle ravioli, sage butter and parmesan | £12.00 |
| Market fresh fish of the day - please ask your server | (price may vary) |
| Medallions of lamb, wild rice, anchovy and rosemary butter | £14.50 |
| Corn fed chicken, foie gras farci, thyme pomme fondant, sweetcorn fritter | £13.50 |
| 28 day aged Scottish sirloin steak, potato rosti, sauce verde | £16.50 |
| Roast Gresham duck, balsamic glazed pear, watercress salad | £14.00 |
| Side orders | |
| Minted jersey royals | £3.50 |
| Buttered spring greens | £3.50 |
| Salad of little gems, garlic vinaigrette, aged cheddar | £3.50 |
| Champ | £3.50 |
| Hand cut chips | £3.00 |
| Dessert | |
| Almond tart, vanilla ice cream | £5.50 |
| Valrhona chocolate crème brulee, amaretti biscuit | £5.50 |
| Selection of British cheese with quince jelly | £8.00 |
| Selection of ice creams and sorbets | £5.00 |
This is a sample menu - prices and menu items are subject to change
All fish is bought daily from Billingsgate Market
All prices quoted are inclusive of VAT
Some of our dishes may contain nuts
We do not knowingly use genetically modified food products