Dining Menu
Kitchen open Monday - Friday 12 - 3pm and 5 - 8.45pm
This is a sample menu - menu items are subject to change.
Prices on application.
Contact us for the latest menu.
| From the bar | |
|---|---|
| Dispensary Bloody Mary - Chase Vodka, Tomato Juice and homemade spicy paste |
|
| Classic Peach Bellini - Prosecco, white peach puree, peach liqueur |
|
| To begin | |
| Onion foccacia with balsamic | |
| Large green olives | |
| Soup of the day | |
| Sautéed mushrooms on toast with soft poached duck egg | |
| Flash Grilled smoked mackerel, remoulade | |
| Carpaccio of beef “Harry's bar” style | |
| Main | |
| 28 day aged 8oz sirloin, pomme frites, truffle and parmesan butter |
|
| Escalope of chicken cordon bleu served with boulangere potatoes |
|
| Fillet of beef stroganoff with tomato rice | |
| Spinach and ricotta ravioli with sage butter and parmesan | |
| The Dispensary Classics | |
| Cajun and bourbon spiced chicken breast, rocket and mint yoghurt dressing, Dispensary hand cut chips |
|
| Homemade ground steak burger, relish and Dispensary hand cut chips Add cheddar, stilton, swiss cheese, or bacon |
|
| Pie of the day with Dispensary hand cut chips or mash | |
| Smoked haddock and salmon fishcakes with tomato relish | |
| Side orders | |
| Braised red cabbage | |
| Dispensary hand cut chips | |
| Tomato and onion salad | |
| Green salad with extra virgin oil | |
| Dessert | |
| Mars bar cheesecake | |
| Coconut pannacotta chocolate shot | |
| A selection of farmhouse cheeses with oatcakes | |
| Selection of ice cream - Vanilla, Tiramisu, After Eight, Dulche de leche |
|
All fish is bought daily from Billingsgate Market
Regrettably we cannot guarantee that any of our menu items are free from nuts
or that the fish dishes are without bones.
We do not knowingly use genetically modified food products.
All prices quoted are inclusive of VAT