The Dispensary, London. Pub and Dining room

Dining Menu

Kitchen open Monday - Friday 12 - 3pm and 5 - 8.45pm
This is a sample menu - menu items are subject to change.
Prices on application.
Contact us for the latest menu.

From the bar
Dispensary Bloody Mary -
Chase Vodka, Tomato Juice and homemade spicy paste
Classic Peach Bellini -
Prosecco, white peach puree, peach liqueur
To begin
Onion foccacia with balsamic  
Large green olives  
Soup of the day  
Sautéed mushrooms on toast with soft poached duck egg  
Flash Grilled smoked mackerel, remoulade  
Carpaccio of beef “Harry's bar” style  
28 day aged 8oz sirloin, pomme frites, truffle
and parmesan butter
Escalope of chicken cordon bleu
served with boulangere potatoes
Fillet of beef stroganoff with tomato rice  
Spinach and ricotta ravioli with sage butter and parmesan  
The Dispensary Classics
Cajun and bourbon spiced chicken breast, rocket
and mint yoghurt dressing, Dispensary hand cut chips
Homemade ground steak burger, relish
and Dispensary hand cut chips
Add cheddar, stilton, swiss cheese, or bacon
Pie of the day with Dispensary hand cut chips or mash  
Smoked haddock and salmon fishcakes with tomato relish  
Side orders
Braised red cabbage  
Dispensary hand cut chips  
Tomato and onion salad  
Green salad with extra virgin oil  
Mars bar cheesecake  
Coconut pannacotta chocolate shot  
A selection of farmhouse cheeses with oatcakes  
Selection of ice cream -
Vanilla, Tiramisu, After Eight, Dulche de leche

All fish is bought daily from Billingsgate Market
Regrettably we cannot guarantee that any of our menu items are free from nuts
or that the fish dishes are without bones.
We do not knowingly use genetically modified food products.
All prices quoted are inclusive of VAT

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