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Dining Menu
Available upstairs in the Mezzanine 12 - 3pm and 5 - 8.45pm
This is a sample menu - prices and menu items are subject to change.
Contact us for the latest menu.
| Price £ | |
|---|---|
| Starters | |
| Fresh Sicilian olives | £2.00 |
| Foccacia bread with pesto dip | £3.00 |
| Smoked mackerel pate with toast | £6.50 |
| Buffalo mozzarella, tomato, red pepper and basil salad | £6.00 |
| A plate of smoke salmon, lemon and olive oil | £6.00 |
| Parma ham with heritage tomato and red onion bruschetta | £7.00 |
| Main | |
| 28 day hung Fillet medallions, triple cooked chips, and herb butter | £16.50 |
| Gloucester old spot belly pork, braised red cabbage and scrumpy sauce | £12.50 |
| Parmesan coated free range chicken, red pepper gnocchi, rocket and balsamic | £12.50 |
| Fillet beef stroganoff with herb rice | £14.50 |
| Market fresh fish of the day please ask your server |
Price may vary |
| Roasted butternut squash and ricotta open ravioli with pine nut butter | £11.50 |
| Today’s pie with hand cut chips or mash | £11.00 |
| Crayfish tomato and chilli gnocchi with aged parmesan | £10.50 |
| Homemade grilled steak burger, relish and triple hand cut chips Add cheddar, stilton, or goats cheese |
£8.95 + £1.50 |
| Dispensary sausage of the day, mash and gravy | £9.50 |
| “The Dispensary baguette” Cajun and bourbon spiced chicken with chips | £8.95 |
| Side orders | |
| Baby carrots with honey mustard | £4.00 |
| Broccoli cheese | £4.00 |
| Mixed salad, garlic vinaigrette | £3.50 |
| Triple cooked hand cut chips | £3.50 |
| Dessert | |
| Vanilla crème brulee | £5.00 |
| Warm banana cake, toffee sauce, honeycomb ice cream | £5.00 |
| Selection of cheese with quince jelly | £7.50 |
| Selection of ice cream | £2.00 per scoop |
All fish is bought daily from Billingsgate Market
All prices quoted are inclusive of VAT
Some of our dishes may contain nuts
We do not knowingly use genetically modified food products