Upstairs & Downstairs
Wednesday 14th November & Wednesday 5th December 2012
For those who are dining Upstairs in the grand private room the evening will start with a champagne reception, followed by a five-course dinner which will be served by uniformed butlers.
Those dining Downstairs in the pub's cosy bar will be served a pint of traditional ale, accompanied by a pie created by David from cuts of meat which will be available on the day.
These unique dining experiences are the brainchild of The Dispensary's owner David Cambridge, who for many years was the personal chef to Sir Evelyn de Rothschild, and his friend and colleague Philip Joss, senior footman at Buckingham Palace before joining David as Butler to the Rothschild family.
Prices for this experience are:
Upstairs: £65 / Downstairs: £15
For additional information or to book please contact Annie Smith on firstname.lastname@example.org or 0207 977 0486 / 07793 443 602.