- Butternut Squash potage, Toasted Pumpkin Seeds, Chilli Crème Fraiche
- Potted Hot Kiln Salmon, Gin Crème Fraiche, Rye Toast
- Heritage Beetroot Carpaccio, Crumbled Goats Cheese, Roast Pear and Walnuts
- Rosemary Roasted Chicken, Crushed Potatoes, Braised Baby Leeks, Roasting Jus
- Potato Dumplings, Courgette Ribbons, Sage Brown Butter
- Cornish Cod, Wilted Spinach, Lemon and Caper Butter
- Apple and Cinnamon Crumble, with Vanilla Custard
- Manjari Chocolate Parfait, Salted Caramel Clusters,
- Amalfi Lemon Posset, Toasted Meringue, Macerated Berries
- A selection of British cheeses, served with crispbread and fig chutney 15.00 or 7.50 supplement if taken instead of dessert
Price per person: £35 including VAT (not including side orders or cheeseboard).
ALLERGENS: Please speak with our staff to ask for allergens present in dishes.
A discretionary 12.5% service charge will be applied to your final bill.
*Please note, our Set Menu will vary, depending on the season and availability of fresh ingredients.